Best Lamb Vindaloo in Calgary

About Our Lamb Vindaloo

Our Lamb Vindaloo pays homage to the Portuguese-influenced cuisine of Goa. The dish takes its name from the Portuguese "vinha d'alhos" (wine and garlic), which evolved into the spicy vindaloo we know today. We marinate tender lamb pieces in a potent mixture of wine vinegar, garlic, ginger, and a special vindaloo paste.

The slow-cooked curry develops layers of complex flavors – the tanginess from the vinegar, the heat from Kashmiri chilies, and the warmth from cumin, mustard seeds, and fenugreek. The result is a dish that's intensely flavorful with a heat that builds gradually.

A Dish for Spice Lovers

Vindaloo is known worldwide as one of the spiciest curries, and our version stays true to that reputation. However, unlike one-dimensional heat, our vindaloo offers a complex flavor profile where the spiciness is balanced by tanginess and depth. The tender lamb absorbs all these flavors, making every bite an adventure.

Best Enjoyed With

• Steamed Basmati Rice (to balance the heat)
• Butter Naan or Plain Roti
• Cool Raita or Yogurt
• A cold beverage