Best Hakka Noodles in Calgary

About Our Hakka Noodles

Our Hakka Noodles represent the beloved Indo-Chinese cuisine that developed in the Chinese communities of Kolkata, India. This unique fusion combines Chinese cooking techniques – high-heat wok cooking, soy-based sauces – with the bold spices and flavors that Indians love.

We prepare our Hakka Noodles in a sizzling hot wok, tossing perfectly cooked noodles with fresh vegetables including cabbage, bell peppers, carrots, and spring onions. Our special sauce blend includes soy sauce, vinegar, and a touch of Indian spices that give our noodles their distinctive character.

The Indo-Chinese Story

Indo-Chinese cuisine is unique to India and has become one of the most popular fusion cuisines in the world. At Hot Million, we offer both vegetable and chicken Hakka Noodles, prepared with the same attention to wok hei (breath of the wok) that gives authentic stir-fried dishes their characteristic smoky flavor.

Perfect Combinations

• Gobi Manchurian (dry or gravy)
• Chilli Chicken
• Vegetable Manchurian
• Hot and Sour Soup