Best Fish Tikka in Calgary

About Our Fish Tikka

Our Fish Tikka showcases the versatility of tandoor cooking with seafood. We use fresh, boneless fish fillets that are carefully selected for their firm texture and mild flavor. The fish is marinated in a mixture of thick yogurt, fresh lemon juice, ginger-garlic paste, and a special blend of spices.

The marinated fish is then threaded onto skewers and cooked in our tandoor, where the intense heat creates a slightly charred exterior while keeping the inside moist and flaky. The result is a dish that's light yet satisfying, with complex flavors that come from the spice marinade and the smoky tandoor.

A Healthier Tandoor Option

For those looking for a lighter, protein-rich option, our Fish Tikka is an excellent choice. The tandoor cooking method uses minimal oil, and fish is naturally lower in fat than red meat. Combined with the anti-inflammatory properties of the spices we use, it's a dish that's as healthy as it is delicious.

Served With

• Mint Chutney
• Lemon Wedges
• Sliced Onions
• Green Salad