Best Butter Chicken in Calgary

About Our Butter Chicken

Our Butter Chicken, also known as Murgh Makhani, is a culinary masterpiece that has earned Hot Million a spot among Calgary's top 20 restaurants. The dish begins with tender chicken pieces marinated in yogurt and aromatic spices, then cooked in our traditional tandoor for that authentic smoky flavor.

The star of the dish is our signature tomato-cream sauce, slow-cooked with a blend of over 15 spices including fenugreek, garam masala, and cardamom. We finish with a generous swirl of butter and cream, creating that characteristic rich, velvety texture that has made this dish a global favorite.

Why Our Butter Chicken Stands Out

At Hot Million, we use only the freshest ingredients and authentic cooking techniques passed down through generations. Our butter chicken is mild enough for those new to Indian cuisine yet flavorful enough to satisfy seasoned spice lovers. It pairs perfectly with our fresh naan bread, fragrant basmati rice, or our signature garlic naan.

Perfect Pairings

• Fresh Butter Naan or Garlic Naan
• Fragrant Basmati Rice or Jeera Rice
• Refreshing Mango Lassi
• Cucumber Raita for a cooling contrast